Cooking eggs in the microwave is a quick and easy way to prepare a meal or snack. It is a popular method for those who are short on time or who do not have access to a stove or oven. There are several different ways to cook eggs in the microwave, including scrambling, frying, and poaching.
One of the benefits of cooking eggs in the microwave is that it is a relatively healthy cooking method. Microwaves do not require the use of oil or butter, which can help to reduce the fat and calorie content of your meal. Additionally, microwaving eggs is a quick and efficient way to cook them, which can help to preserve their nutrients.