A white cake recipe from scratch is a recipe for a white cake that is made from scratch, meaning that it is not made from a cake mix or other pre-made ingredients. White cakes are typically made with flour, sugar, baking powder, baking soda, salt, milk, butter, eggs, and vanilla extract. They are often frosted with a white frosting, such as buttercream or cream cheese frosting.
White cake recipes from scratch have many benefits over cake mixes. First, they are typically more delicious, as they are made with fresh, high-quality ingredients. Second, they are more customizable, as you can adjust the ingredients to your liking. Third, they are often cheaper than cake mixes, as you are not paying for the convenience of pre-made ingredients.
