Cooking bacon in the oven is a popular method as it allows for even cooking and easy cleanup. The time it takes to cook bacon in the oven can vary depending on the thickness of the bacon, the desired level of crispiness, and the type of oven being used.
Thicker bacon will take longer to cook than thinner bacon, and bacon that is cooked to a crispy texture will take longer than bacon that is cooked to a chewy texture. Electric ovens tend to cook bacon more evenly than gas ovens, so the cooking time may need to be adjusted accordingly.
