Hard-boiled eggs are a versatile and nutritious food that can be enjoyed in various ways. They are a good source of protein, healthy fats, and essential vitamins and minerals. Hard-boiled eggs can be used in salads, sandwiches, deviled eggs, and many other dishes.
There are many different ways to cook hard-boiled eggs, but the most common method is to place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want the yolks to be. Once the eggs are cooked, drain the hot water and immediately run cold water over the eggs to stop the cooking process.
