Cooking a steak to perfection can be a daunting task, but it’s definitely worth the effort. A medium steak is cooked to an internal temperature of 135 degrees Fahrenheit, and it has a slightly pink center. This type of steak is juicy and flavorful, and it’s a great option for those who want to enjoy the taste of beef without overcooking it.
There are a few different ways to cook a medium steak, but the most popular methods are grilling, pan-frying, and roasting. Grilling is a great way to get a nice sear on the outside of the steak, while pan-frying is a good option for those who want to cook the steak indoors. Roasting is a good choice for those who want a more evenly cooked steak.