A pancake recipe without eggs is a type of pancake that does not contain eggs as an ingredient. This can be for various reasons, such as allergies, veganism, or simply a preference for the taste or texture. Eggless pancakes can be made using a variety of other ingredients, such as milk, yogurt, or applesauce, to bind the batter together. They can also be made gluten-free by using gluten-free flour.
Eggless pancakes have several benefits. They are a good source of fiber and protein, and they are also relatively low in calories and fat. They are also a good option for people with egg allergies or who are vegan. Additionally, eggless pancakes can be just as delicious and satisfying as traditional pancakes.
