A recipe for pesto sauce is a set of instructions for making pesto, a flavorful sauce originating in Genoa, Italy. The traditional recipe for pesto sauce includes fresh basil, garlic, pine nuts, Parmesan cheese, olive oil, and salt. Variations of the recipe may also include other ingredients, such as arugula, walnuts, or sun-dried tomatoes.
Pesto sauce is a versatile condiment that can be used in a variety of dishes, including pasta, pizza, grilled meats, and vegetables. It is also a popular ingredient in sandwiches and salads. Pesto sauce is a good source of healthy fats, antioxidants, and vitamins.